Nutrition

To achieve optimal health, you need to be able  to digest, absorb and use the nutrients you take into your body.
Nutritional supplements and dietary recommendations individualized just for you can address deficiencies, treat dysfunction and diseases in the body, and promote health. 

Food sensitivities can be a major contributor to many health conditions including chronic fatigue, learning disabilities, ADHD, frequent illnesses, arthritis, and many chronic and auto-immune diseases. Testing can be done to help identify food sensitivities.
Nutrition
Patient History
  • 18 year old female
  • Anxiety
  • Uncomfortable being in the presence of strangers
  • Would not go outside
  • Went to school, however, had no friends (she would only socialize with her immediate family)
  • Dependent upon mother to talk for her whenever they were in public

Treatment
  • Removed common food sensitivities from her diet, for a three week period
  • After the three week time period, added back food; one at a time

Outcome
  • During the three weeks off the selected foods, she noticed a significant decrease in anxiety.
  • Upon re-introduction of one of the foods, incapacitating anxiety returned within hours of eating it.  She said that she would never eat that food again.
  • Continual improvement was seen in her confidence over the next years, as she learned to live in society.
  • She went on to attend university away from home.  She now lives independently, in a different city than her family.

Serving Kitchener, Waterloo, Cambridge and Surrounding Area.